YOUSUNLONG Curved Boning Knife for Meat Cutting - 6 Inch - Premium High-carbon Molybdenum Steel Flexible Curved Blade - Butcher's Kitchen Boning Knife - Ergonomic & Non-slip Handle
- 【Extremely sharp knife】When supplying meat such as large pork, lamb or beef, a slaughter meat industrial processing knife is the most suitable tool for this job because it allows you to effortlessly cut through large meat or evenly sized slices.
- 【Excellent performance】The high quality high carbon molybdenum steel blade has good stainless steel performance and keeps the v-edge 16°angle of the knife edge, ensuring its super sharpness and excellent flexibility.The knife can freely and flexibly travel through the meat, and to a greater extent can help penetrate tough cartilage, break down beef, and even trim meat fat with ease.
- 【Non-slip grip design】The ergonomically designed handle is made of Santoprene with an anti-slip grip, which fits the natural curve of your hand, while it determines the maneuverability, control and comfort of the knife. Even when using it with wet hands, you can control it very well.
- 【The right knife type for you】 Every day in the slaughterhouse each knife will operate a considerable amount of cutting, choose a sharp, comfortable slaughter knife, both to make meat division more accurate and beautiful, but also to make you work more easily and labor-saving.
- 【YOUSUNLONG experience】 We use high quality high carbon molybdenum steel blades and Santoprene handles, and YOUSUNLONG's deluxe packaging protects the blades from being shipped intact, just to ensure that our slaughter series of industrialized processing knives will meet your expectations. the YOUSUNLONG team has worked hard for over 15 years to become a trusted partner for chefs around the world.
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Save 10% when you buy two or more items.
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Get 5% off your next purchase.
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Enjoy free delivery on orders above $200.
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Orders are processed and shipped from Canberra
3-6 days (Domestic)
Confidence-backed purchases with 30-day return support.
AUD |
BRSRMAD2CEGQME37 |
Category |
Kitchen & Dining , Kitchen Utensils & Gadgets , Kitchen Knives & Accessories , Boning Knives |
Tags |
Estimated shipping
Select a product to estimate shipping.A good meat splitting technician or professional butcher knife hand, in addition to mastering the structure of meat, meat form, but also to know each kind of meat knife way, each kind of meat each part need corresponding slaughter knife to deal with, in order to maximize the protection of meat and improve efficiency.
Slaughter knife is the general name of the meat stall and meat processing industry professional knife, high-quality slaughter knife must be very sharp, durable, but also need to have a good flexibility, and most importantly, must ensure the safety of the user.
Most popular meat processing knives
Bone picking knives are usually short and easy to handle, with a sharp tip that allows easy separation of bone and meat along the bone gap, making them very flexible.
The blade has an ultra-sharp 16 degree edge to ensure maximum cutting results with minimal effort.
Flexible and high quality blades
The blade is molybdenum carbon steel, which has a very good sharpness, with molybdenum added for better rust resistance and toughness.
For large meat cutting jobs in the slaughterhouse, it can still glide through steaks like butter, as well as trim a variety of meats effortlessly.
Satisfactory ergonomic design
The ergonomic, non-slip grip fits the contours of the hand perfectly, and this design provides unparalleled strength, which gives it more balance and a comfortable grip.
The Santoprene Handle provides a non-slip grip that feels comfortable in the hand and offers plenty of knuckle clearance, while the steel handle can become slippery when handled with wet hands.
Bendable boning knife
This blade is a molybdenum carbon steel boning knife with a flexible blade and a very sharp edge, approximately 16 cm long.
A surprisingly flexible blade, and it can move freely and nimbly through meat, helping to penetrate tough cartilage, break down beef, and even trim meat fat with ease to a greater extent.
Boning knives are mainly used for boning whole chickens or fish or various steaks and beef shanks.
Product Information
Overall Length: 11.8 inch / 300mm
Blade Length: 6 inch / 160mm
Blade Thickness: 2.0 mm
Blade Material: High-quality molybdenum carbon steel
Handle Material: Ergonomic & Santoprene Handle
Hardness: 56±2 HRC
Weight: 0.26 lbs/117g
Product details
| Main Specification | |
|---|---|
| Handle Material | Stainless Steel or Steel or High-Carbon |
| Manufacturer | YOUSUNLONG |
| Item Length | 11.8 Inches |
| Blade Edge | Plain |
| Brand | YOUSUNLONG |
| Number of Items | 1 |
| Included Components | Gift Packing |
| Colour | Cyan |
| Size | 6" |
| Blade Material | Premium High-carbon molybdenum steel blade |
| Item Weight | 4.16 Ounces |
| Product information | |
| Construction Type | Forged |
| Blade Color | Silver |
| Technical Details | |
| Manufacturer Part Number | SL-BK1041 |
| Material Type | Premium High-carbon molybdenum steel blade |
| Item details | |
| Model Number | SL-BK1041 |
| Item Type Name | Curved Boning Knife |
| Others | |
| Product Type | Curved Boning Knife |
| Blade Material Type | Premium High-carbon molybdenum steel blade |
| BladeLength | 6 inches |
Shipping & Delivery
At GofinchKart Australia, we aim to deliver your order quickly and safely.
Domestic Shipping (Australia):
Orders are typically delivered within 3–7 business days.
International Shipping:
Estimated delivery time is 12–26 business days, depending on the destination and customs processing.
Once your order has been dispatched, you will receive a tracking number. Delivery times may vary during public holidays or due to unforeseen delays.