MITSUMOTO SAKARI 7-Inch Japanese Kiritsuke Chef Knife, AUS-10 Damascus
- 7-Inch Kiritsuke Control: The 7-inch Kiritsuke knife gives more agile control than a larger chef knife, helping this Japanese chef knife handle quick prep for garlic, shallots, herbs, fish portions, boneless meat and vegetables.
- AUS-10 Damascus Core: The AUS-10 high carbon stainless steel core is wrapped in 67-layer Damascus steel, giving this Damascus chef knife a layered blade structure with a visible Damascus pattern and refined material identity.
- Hand-Forged Blade Build: The hand forged Damascus kitchen knife construction gives the blade a structured cutting feel for slicing, trimming and controlled push cuts, making it suitable for cooks who want a compact Japanese Kiritsuke knife for detailed prep.
- Deep-Cryo HRC Control: The blade is quenched, tempered and deep-cryo treated, with about HRC 60±2 hardness. This heat treatment helps the Japanese Damascus knife balance hardness, toughness and a stable cutting edge.
- Pakkawood Handle Balance: The Pakkawood handle supports steady grip control during repeated slicing, trimming and tip-guided cuts. The sandalwood box helps keep this Japanese kitchen knife organized when not in use.
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BRSW22YHCAOR4ET4 |
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Kitchen & Dining , Kitchen Utensils & Gadgets , Kitchen Knives & Accessories , Chef's Knives |
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Estimated shipping
Select a product to estimate shipping.MITSUMOTO SAKARI - A brand that focuses only on making a good chef's knife
MITSUMOTO SAKARI is committed to maintaining the ancient tradition of hand forging and continues to handcraft each knife. Each professional chef's knife takes a minimum of 90 days to hand forge to completion.
Each exquisite piece of kitchen cutlery is carefully crafted by knifemakers. While retaining traditional hand-forging techniques, they combine thoroughly modern, premium materials and state-of-the-art technology to provide professional chefs and home cooks with quality kitchen knives.
MITSUMOTO SAKARI 7 inch Professional Japanese AUS-10 Damascus Kiritsuke Chef’s Knife
Professional chef's knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife for added durability, delicate cutting ability, and ease of rocking, chopping, slicing and dicing. Sharpened and forged through a renowned Japanese knife maker; producing a 2.0mm AUS-10 Damascus steel blade with a hardness of 60±2 HRC; dramatically improving sharpness, thinness, edge retention, greater strength.
The professional Kiritsuke chef's knife is suitable for most everyday kitchen tasks, cutting to keep ripe fruits, vegetables in good condition or meat, sushi at its most delicious moment. And very good at cutting and distributing boneless proteins, especially fish; able to cut cooked proteins with ease and grace. The unique Damascus hand-forged grain and Pakkawood handles make your cooking a pleasure.
Package include:
Professional chef knife * 1
Knife oil * 1
Tool maintenance instructions * 1
Knife cleaning cloth * 1
Instruction Manual * 1
Precautions for Daily Use & Maintenance of Damascus Knives
Professional Damascus chef knives are expensive to forge; so daily maintenance and use become very important.
Please wash it with water after each use, dry it and put it in a dry and ventilated place (you can apply knife oil on the overlay of the knife); the dirt or water left behind may wear out the blade.
Daily into the pass cutting easily caused by wear and tear; if the knife is dull, please use a professional grinding stone to polish; can extend the time of the knife.
Please do not cut bones or hard foods.
Please do not slap anything with the blade. Do not cut food on hard objects.
Do not touch corrosive and hydrochloric acid substances and keep away from fire.
After each use, please wash with water, dry and put in a dry and ventilated place.
Japanese AUS-10 Damascus Steel
Professional chef's knife material is made from Japanese Aichi AUS-10 high carbon damascus steel for the blade. Renowned Japanese knifemakers continually fold and forge Damascus steel fused into 2.0mm blades through a combination of hand forging and advanced technology, creating high toughness and unique grain patterns.
Kitchen cooking knives are forged with a deep cold treatment and a Rockwell hardness of 60±2 HRC; maintaining superior sharpness, edge retention, stain resistance and rust resistance. This is the masterpiece of the famous Japanese knife maker, recommended and recognized by professionals from all walks of life.
67-Layers Damascus Steel Forging Process
Combining advanced precision forging technology and traditional hand forging methods to fold and forge 67 layers of Damascus steel clad blades. The microstructure is altered by vacuum deep cooling treatment to bring out its optimal performance.
Through a Japanese vacuum furnace heat treatment and deep cooling and tempering process; the blade steel becomes finer grained, making it stronger and harder, so the blade can be thinner, sharper and provide a longer lasting edge.
Gorgeous PakkaWood Knife Handle
Kiritsuke chef's knife handle is constructed of dark heartwood wood imported from the Americas and marker nails. Finely hand polished by a renowned woodworker with modified phenolic resin; giving it a smooth surface and improving durability which match with the Damascus blade.
Ergonomically designed handle provides extreme comfort and ideal weight balance; excellent cutting balance angle for more efficient and easier cutting. Suitable for home cooks and professional chefs.
Exquisite Sandalwood Packaging Box
The Damascus steel Kiritsuke chef's knife can be used not only as a kitchen cooking knife, but also has a high collectible art value; good choice for every home cook and professional chef.
The matching premium sandalwood box is the excellent item for parents and friends for Mother's Day, Father's Day, Thanksgiving, New Year's Day, Easter, Halloween, birthdays and other holidays.
Product details
| Main Specification | |
|---|---|
| Manufacturer | MITSUMOTO SAKARI |
| Unit Count | 1 Count |
| Handle Material | Pakkawood |
| Item Length | 12 Inches |
| Blade Edge | Plain |
| Brand | MITSUMOTO SAKARI |
| UPC | 752811273165 |
| Colour | silver |
| Size | 7 inch Damascus Kiritsuke Knife |
| Blade Material | AUS-10 Damascus Steel |
| Item Weight | 218 g |
| Product information | |
| Construction Type | Forged |
| Blade Color | Silver |
| Technical Details | |
| Material Type | Pakkawood Handle or AUS-10 Damascus Steel or AUS-10 High Carbon Stainless Steel Core |
| Item details | |
| Model Number | Chef Knife |
| Others | |
| Item Highlight | Pakkawood Handle or Sandalwood Box or 67-Layer Forged Construction or Deep-Cryo Heat Treatment or Precision Tip Control |
| Product Type | Chef's Knives |
| Blade Material Type | AUS-10 Damascus Steel |
| BladeLength | 7 inches |
Shipping & Delivery
At GofinchKart Australia, we aim to deliver your order quickly and safely.
Domestic Shipping (Australia):
Orders are typically delivered within 3–7 business days.
International Shipping:
Estimated delivery time is 12–26 business days, depending on the destination and customs processing.
Once your order has been dispatched, you will receive a tracking number. Delivery times may vary during public holidays or due to unforeseen delays.