YOSUKATA 14" Black Carbon Steel Wok with Round Bottom
- GENUINE TASTE: Bring rich, traditional Asian flavors to your kitchen or campsite. The YOSUKATA 14-inch carbon steel authentic wok with round bottom is specially crafted to lock in moisture and flavor. Ideal for Chinese and Japanese cuisine, this xl wok is designed for use as a camping wok, open fire cookware and BBQ wok
- PRE-SEASONED: Unlike unseasoned stir fry pans, this round bottom extra large wok is pre-seasoned at over 600°F using professional techniques. Please note: you must season the wok with oil before first use to strengthen the natural non-stick surface and prevent rust.
- DURABLE CONSTRUCTION: Made from heavy-duty black carbon steel, this deep wok pan is built for high heat and long-term use. The ergonomic wooden handle provides a secure grip during cooking, whether stir-frying or deep-frying over a gas flame. No synthetic coatings – 100% non-toxic cookware (wok no PTFE).
- VERSATILITY: This 14" pow wok is perfect for pan-frying, braising, deep-frying, searing, smoking, steaming, and serving as a fried rice pan. Best suited for gas stovetops and open fire use only. Not compatible with flat electric or induction cooktops due to its traditional round bottom design. Why It's the Best Wok for Stir Fry – the YOSUKATA wok delivers rich, authentic flavor and restaurant-quality results anywhere you cook.
- EASY TO USE, EASY TO STORE: Despite its solid construction, the wok is light enough for easy handling and compact for storage. A detailed manual with care instructions, seasoning steps, and tips to prevent rust or sticking is included and available in the product video section.
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Orders are processed and shipped from Canberra
3-6 days (Domestic)
Confidence-backed purchases with 30-day return support.
AUD |
BRSWGBADOYCRGEYU |
Category |
Kitchen & Dining , Cookware , Pots & Pans , Woks & Stir-Fry Pans |
Tags |
Estimated shipping
Select a product to estimate shipping.Is this wok compatible with all heat sources?
No, this wok is not compatible with all heat sources. Due to its traditional round bottom design, it is intended for use only on gas stoves or open flame cooking setups. It is not suitable for flat electric, ceramic, or induction cooktops.
Is the wok non-stick and does it require seasoning?
It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.
How should I clean the wok? Can I use a dishwasher?
Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.
Is it suitable for high-heat cooking?
Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.
What makes this wok better than non-stick cookware?
It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.
Why does food stick to my pre-seasoned wok and how can I prevent it?
Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface
Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?
Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses
Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?
Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing
What is the black coating on my wok and why is a new wok covered in oil?
The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly
Can I use metal utensils with my wok, and are scratches something to worry about?
Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking
Product details
| Main Specification | |
|---|---|
| Coating Description | The wok has a natural non-stick surface achieved through seasoning or with no synthetic coatings. |
| Recommended Uses For Product | Stir-frying or Braising or Deep-frying or pan-frying or Chinese and Asian cuisine or home cooking |
| Included Components | Wok or Manual and Video Guide |
| Compatible Devices | Gas or BBQ |
| Special Feature | Gas Stovetop Compatible or Open Fire or BBQ |
| Manufacturer | YOSUKATA |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Carbon Steel |
| Brand | YOSUKATA |
| UPC | 791109001356 |
| Number of Items | 1 |
| Shape | round bottomed wok |
| Capacity | 5.8 Liters |
| Model Name | Black Carbon Steel |
| Material | Carbon Steel |
| Colour | Black |
| Item Weight | 3.8 pounds |
| Product information | |
| Number of Packs | 1 |
| Technical Details | |
| Material Type | Carbon Steel |
| Maximum Temperature | 600 °F |
| Item details | |
| Item Type Name | Wok |
| Manufacturer Warranty Description | If for any reason you are not satisfied, send your item back within 30days of receipt. We will exchange or arrange a refund of the purchased price. After 30 days please contact us and we will do our best to support you. We will replace the defective item if any defect of material or workmanship found during normal household use and care according to the instructions. Item is not eligible for replacement in case of slight color variations, surface markings, others minor imperfections and/or item shows ordinary wear and tear. Item with damages from misuse like improper cleaning, accident, neglect, theft, commercial use, etc. is not eligible for replacement. Warranty does not cover parts as handles. We do not guarantee a non-stick performance level as it depends on users’ skills and proper usage. A replacement will not be made unless there is clear defect in the product. There will be no replacement for an item purchased outside of our store. |
| Features & Specs | |
| Additional Features | BBQ or Gas Stovetop Compatible or Open Fire |
| Others | |
| Item Highlight | camping or BBQ or Open Fire or Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Pan – Outdoor Cookware for Gas Stovetops |
| Product Type | Wok |
Shipping & Delivery
At GofinchKart Australia, we aim to deliver your order quickly and safely.
Domestic Shipping (Australia):
Orders are typically delivered within 3–7 business days.
International Shipping:
Estimated delivery time is 12–26 business days, depending on the destination and customs processing.
Once your order has been dispatched, you will receive a tracking number. Delivery times may vary during public holidays or due to unforeseen delays.