![[NAGOMI] 8.5 inch Premium Slicing Knife, Stainless Steel HRC58 Carving Knife for Slicing Roasts, Meats, Sashimi, Fruits and Vegetables | Black Stylish Gift Box](/web/image/product.template/163835/image_128)
[NAGOMI] 8.5 inch Premium Slicing Knife, Stainless Steel HRC58 Carving Knife for Slicing Roasts, Meats, Sashimi, Fruits and Vegetables | Black Stylish Gift Box
- 🔪《VERSATILITY AND PRECISION KNIFE》 Its long, straight edge allows you to make even slices in the very largest roasts. It can be used to slice very delicate things, like soft foie gras or terrines. Its length offers the capacity for tons of horizontal motion, which minimizes the need for downward pressure as you slice.
- 🔪《PERFECT KNIFE FOR CARVING》 The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort. This 8.5" slicing knife is long enough to cut through brisket, pork loins, turkey, ham, smoked salmon roast and even a big chunk of sashimi. It can also be used to slice fruits and vegetables. Carving your Thanksgiving turkey with this premium, beautiful slicing knife will be great entertainment and fun!
- 🔪《TOP QUALITY KNIVES HANDCRAFTED BY SKILLED ARTISANS》 All "NAGOMI" products are handcrafted one by one by craftsmen in Gifu Prefecture, Japan. We listen closely to customer's voice and strive to improve our products. The biggest feature of "NAGOMI" products is that they can be easily maintained at home. Just sharpen it with newspaper once or twice a month and it will stay sharp for a long time.
- 🔪《SUITABLE FOR BOTH RIGHT AND LEFT HANDED》 The modern design of the blade focuses on durability and function, while still using the time-worn methods of knife making. The blade is made of 440A molybdenum steel, with an HRC hardness of 58, featuring a customizable edge for right or left handed users. It is a double bevel instead of a single bevel, so it can be used by both right-handed and left-handed people.
- 🔪《PRODUCTS DETAILS》 KNIFE LENGTH: 14 inch / 353mm | BLADE LENGTH: 8.5 inch / 217mm | WEIGHT: 6.17oz / 175g | BLADE THICKNESS: 0.07" (2mm) | BLADE MATERIAL: stainless steel | HANDLE MATERIAL: laminated reinforced wood with stainless inlay | The blade is made of 440A molybdenum steel, with an HRC hardness of 58 | Suitable for both right and left handed | Not dishwasher safe
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BRSWYZYFPJ4AAGTA |
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Kitchen & Dining , Kitchen Utensils & Gadgets , Kitchen Knives & Accessories , Carving Knives |
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Estimated shipping
Select a product to estimate shipping.THE LONG, ULTRA SHARP BLADE IS ENGINEERED TO DELIVER HIGHLY PRECISE CUTS WITH MINIMAL EFFORT
The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort. This 8.5" slicing knife is long enough to cut through brisket, pork loins, turkey, ham, smoked salmon roast and even a big chunk of sashimi. It can also be used to slice fruits and vegetables. Carving your Thanksgiving turkey with this premium, beautiful slicing knife will be great entertainment and fun!
We are not only a seller of knives, but also a manufacturer, so we have the privilege of being able to turn customer feedback into reality.
WHY CHOOSE NAGOMI KNIVES?
NAGOMI is already highly regarded in Japan as a well-known brand of many excellent knives for various purposes. At NAGOMI, we always put our full effort into making knives to achieve both sharpness and ease of handling.
PERFECT KNIFE FOR CARVING
Its long, straight edge allows you to make even slices in the very largest roasts. The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
LONG BLADE DELIVERS HIGHLY PRECISE CUTS WITH MINIMAL EFFORT
The 8.5 inch long enough blade allows you to cut even large chunks of sashimi smoothly without making overlapping cuts.
VERSATILITY AND PRECISION KNIFE
It can also be used to slice fruits and vegetables, and very delicate things, like soft foie gras or terrines.
THE IMPORTANT POINT OF THE KITCHEN KNIFE IS THE HANDLE
A kitchen knife is held by a human hand. It should feel good in the hand, easy to use, and comfortable to use for long periods of time. We have roughly 18 processes to complete this handle, and each one is handmade by highly skilled craftsmen.
- Durable and resilient handle for heavy use-
The handle is made of a wood and resin composite that is engineered primarily for durability and resilience to hard-wearing use. A stainless steel bar is fitted in the middle of the handle, fixed with rivets, and polished until the rivets are no longer visible.
TOP QUALITY KNIVES HANDCRAFTED BY SKILLED ARTISANS
During the final grinding process, we hone and sharpen each knife three times. Each knife is then carefully polished and buffed, revealing the unmatched excellence of our several artisans and their effort over many hours. Except for the metal itself, our knives are truly handmade.
Instead of the hard steel that has become mainstream in recent years, we use steel that is resistant to rust and sticky. We have developed a technique to increase hardness through skillful quenching, achieving both high hardness and toughness on the cutting edge. The blade of the sharpness lasts for a long time.
THE CHALLENGE IS ALWAYS TO CREATE THE HIGHEST QUALITY PRODUCTS
NAGOMI, which was born from a knife manufacturer with a history of over 140 years, is working on the development and sales of products not only in Japan but also in Europe and the United States with excellent technology and quality.
NAGOI knives have the sharpness required by professional knives, yet are easy to care for and can be used at home for a long time. Balancing sharpness and ease of handling is an eternal challenge for kitchen knives.
100% JAPANESE KNIVES MADE FROM SUPERIOR MATERIALS
Over 140 years of experience
NAGOMI has been making cutlery for more than 140 years in Seki City, Gifu Prefecture, Japan, which is blessed with clean water, good quality soil, and an environment for making cutlery. NAGOMI knives are sharp and hard, and are carefully made one by one by highly skilled craftsmen.
NAGOMI, a well-known brand in Japan
A PRODUCT FOR PROFESSIONAL USE, YET EASY TO CARE FOR AT HOME
The biggest feature of "NAGOMI" products is that they can be easily maintained at home. Just sharpen it with newspaper once or twice a month and it will stay sharp for a long time. With this simple care, your knives will be in much better condition and ready for immediate use.
How to sharpen with newspaper
Place the newspaper on a hard surface such as a cutting board.
Place the knife blade on the newspaper with the blade facing you.
With the sharp edge of the knife at a 15 degree angle, slide the blade from one side to the other.
Apply force to the blade and sharpen firmly about 10 times until you hear a friction sound.
Repeat the same number of times on the other side of the knife.
Product details
| Main Specification | |
|---|---|
| Colour | Brown or silver |
| Blade Material | Stainless Steel or 440A molybdenum steel or HRC58 |
| Unit Count | 1 Count |
| Handle Material | Wood |
| Item Length | 14 Inches |
| Blade Edge | Plain |
| Brand | NAGOMI |
| Number of Items | 1 |
| Size | 8.5" |
| Item Weight | 175 g |
| Product information | |
| Construction Type | Forged |
| Blade Color | Silver |
| Technical Details | |
| Material Type | Stainless Steel or 440A molybdenum steel or HRC58 |
| Manufacturer Part Number | nagomi-slicer01 |
| Item details | |
| Model Number | nagomi-slicer01 |
| Others | |
| Blade Material Type | Stainless Steel or 440A molybdenum steel or HRC58 |
| Product Type | Carving Knives |
| BladeLength | 8.5 inches |
Shipping & Delivery
At GofinchKart Australia, we aim to deliver your order quickly and safely.
Domestic Shipping (Australia):
Orders are typically delivered within 3–7 business days.
International Shipping:
Estimated delivery time is 12–26 business days, depending on the destination and customs processing.
Once your order has been dispatched, you will receive a tracking number. Delivery times may vary during public holidays or due to unforeseen delays.