Cutluxe Japanese Boning Knife, 6" for Meat Cutting – Fillet Knife for Fish
- PREMIUM PERFORMANCE - Perfectly engineered flexible 6" boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming and skinning of different types of meat and fish
- ERGONOMIC HANDLE – The Pakkawood handle feels secure and comfortable during use. Lightweight and well balanced, this fish fillet knife stays easy to control across different prep tasks without hand strain or slipping
- PRECISE AROUND BONES – The narrow 6" blade works cleanly along joints and edges. As a reliable deboning knife, it helps separate meat from bone accurately while maintaining control in tight or delicate areas
- DURABLE KNIFE FOR KITCHEN UPGRADE – Full tang construction adds strength and stability for daily use. This stainless steel meat cutting knife holds up well over time, making it a solid upgrade for any serious home kitchen
- PERFECT GIFT FOR HOME COOKS AND CHEFS – A practical Japanese-style knife for boning and filleting fish or meat. This fishing knife makes a useful, high-quality gift for cooks who value sharp, dependable tools
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Save 10% when you buy two or more items.
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Get 5% off your next purchase.
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Enjoy free delivery on orders above $200.
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Orders are processed and shipped from Canberra
3-6 days (Domestic)
Confidence-backed purchases with 30-day return support.
AUD |
BRSREEDQPIOWKELJ |
Category |
Kitchen & Dining , Kitchen Utensils & Gadgets , Kitchen Knives & Accessories , Boning Knives |
Tags |
Estimated shipping
Select a product to estimate shipping.The Cutluxe Japanese Boning Knife is a precision tool designed to elevate your meat and fish preparation. Crafted for both home cooks and experienced chefs, this knife offers exceptional control and efficiency during intricate cutting tasks.
Key Highlights
- Effortless Cutting: The flexible 6" blade is engineered for smooth filleting, de-boning, trimming, and skinning of various meats and fish.
- Comfortable Grip: The Pakkawood handle provides a secure and comfortable hold, minimizing hand strain during extended use.
- Precise Control: The narrow blade shape allows for clean cuts along joints and edges, particularly useful in tight spaces.
- Durable Construction: Featuring a full tang design and high-carbon stainless steel, this knife is built to withstand daily use and maintain its sharpness.
Useful Facts
- Blade Material: High Carbon Stainless Steel
- Brand: Cutluxe
- Handle Material: Pakkawood
- Blade Length: 6 inches
- Construction: Forged
Good Fit For
- Home cooks looking to improve their meat and fish preparation skills.
- Chefs seeking a reliable and precise boning knife for professional use.
- Anyone who appreciates high-quality Japanese cutlery.
Product details





| Main Specification | |
|---|---|
| Manufacturer | Cutluxe |
| Unit Count | 1 Count |
| Handle Material | Pakkawood |
| Item Length | 10 Inches |
| Blade Edge | Plain |
| Brand | Cutluxe |
| UPC | 810183749982 |
| Number of Items | 1 |
| Colour | Brown |
| Size | 6" |
| Blade Material | High Carbon Stainless Steel |
| Product information | |
| Construction Type | Forged |
| Blade Color | Silver |
| Technical Details | |
| Manufacturer Part Number | SHI-BON-06-1 |
| Material Type | High Carbon Stainless Steel |
| Others | |
| Item Highlight | Razor Sharp High Carbon Stainless Steel or Full Tang Pakkawood Handle – Shinobi Series |
| Product Type | Boning Knives |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 6 inches |
Shipping & Delivery
At GofinchKart Australia, we aim to deliver your order quickly and safely.
Domestic Shipping (Australia):
Orders are typically delivered within 3–7 business days.
International Shipping:
Estimated delivery time is 12–26 business days, depending on the destination and customs processing.
Once your order has been dispatched, you will receive a tracking number. Delivery times may vary during public holidays or due to unforeseen delays.



















