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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

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AU$ 41.51


The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

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Science & Math , Biological Sciences , Plants , Flowers
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Discover the bounty of the natural world with The Forager’s Harvest, a comprehensive guide to identifying and utilizing edible wild plants. Author Samuel Thayer provides detailed information and practical advice for those interested in learning about foraging responsibly and sustainably.

Key Highlights

  • Detailed plant identification: Learn to accurately recognize a wide variety of edible wild plants.
  • Harvesting techniques: Understand proper harvesting methods to ensure plant survival and sustainable foraging.
  • Preparation guidance: Discover how to prepare and cook foraged plants for delicious meals.
  • Comprehensive coverage: Explore a diverse range of plant species, from common greens to flavorful berries.
  • Practical resource: A detailed reference book for the field and the kitchen.

Useful Facts

  • Publisher: Foragers Harvest Press
  • Publication Date: May 15, 2006
  • Edition: 1st Edition
  • Language: English
  • Print Length: 368 pages
  • ISBN-10: 0976626608
  • ISBN-13: 978-0976626602
  • Item Weight: 1.51 pounds
  • Dimensions: 5.98 x 0.79 x 9.02 inches

Good Fit For

  • Hobbyist foragers interested in learning about edible wild plants.
  • Gardeners and nature enthusiasts seeking to expand their knowledge of the natural world.
  • Cooks and foodies looking for unique and flavorful ingredients.
  • Anyone interested in sustainable living and connecting with nature.
Main Specification
Publication Date 2006 or May 15
Brand by Samuel Thayer (Author) Format: Paperback
Item Weight 1.51 pounds
Product information
Language English
Others
Product Type Flowers
Edition 1st
Publisher Foragers Harvest Press
Print length 368 pages
ISBN-10 0976626608
ISBN-13 978-0976626602
Dimensions 5.98 x 0.79 x 9.02 inches
ISBN10 0976626608
ISBN13 978-0976626602

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